The Oxford Eagle | ‘Sammoriglio’ – a Sicilian sauce that’s easy, versatile

Local food columnist Luisa Arico, who writes about Italian cooking, gives the background of one favorite sauces and the recipe for the tasty treat. (April 28, 2010, Page 11)

Published: April 28, 2010

Writer: Luisa Arico

Places: Mediterranean Sea, Selinunte, Sicily

Tags: Italian cooking, recipe, Sammoriglio

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