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Thursday, July 31, 2014

Holy vegetables — ‘Benedetto’ for four

For Luisa Arico, our “Italian Cooking Made Easy” columnist, artichokes, asparagus, English peas and green onions are an unbeatable combination. She shares her recipe for a vegetable-rich dish called “Il Benedetto,” which she serves it for every Easter Sunday dinner.

 (March 31, 2010, Page 14)

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